THE ART & SCIENCE OF GOOD FOOD
Our trained Chefs exert passion and enthusiasm across the offshore catering service. Dietetically reviewed menus using high-quality ingredients ensure your teams can maintain a healthy, well-balanced diet during the time away from home. Variety, coupled with regular theme nights promote crew engagement and a real talking point offshore.
We cater for religious beliefs, dietary & food intolerance requirements and continually strive to better our service inline with popular food trends.
Our food service caters to all POB levels from Intervention Meals (NUIs), A La Carte to a more traditional buffet service.
WE SERVE OVER 11 MILLION MEALS PER ANNUM!
WAYS TO IMPROVE THE QUALITY OF LIFE
We recognise the contribution of exceptional, healthy, local food to employee wellbeing. We provide turn-key solutions far beyond the traditional levels of catering that you might expect in remote working locations.
OUR FOOD SERVICES INCLUDE:
Global Provisions ordering from over 800 ports.
Refrigerated, Freezer & Ambient containerisation
provision and maintenance.
Menu Planning and Dietetic & Wellness consultancy.
You may also be interested in other services from Aramark Offshore
Delivering a timely and efficient laundry service means your personal and working attire are cleaned and laundered before your next shift starts